On the inherent inefficiencies in eating pounded yam!
I absolutely adore African food - I made it a point of duty to eat everything from amala, eba, party jollof rice, beans, moi-moi, yam porridge, nkwobi, and that peculiar Cally town culinary delight of Ekpangnkukwo as well as a sampling of soups - ogbono, egusi, afang, editan, afia efere (hmmmm), and even gala and several FanMilk icecreams flavours all in the space of 12 days. In fact, the ability to make piping hot akara is a key requirement of the future Mrs DB! ...