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    <title>Energy on A Geek&#39;s Life</title>
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      <title>On the inherent inefficiencies in eating pounded yam!</title>
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      <description>&lt;p&gt;I absolutely adore African food - I made it a point of duty to eat everything from amala, eba, party jollof rice, beans, moi-moi, yam porridge, &lt;em&gt;nkwobi&lt;/em&gt;, and that peculiar Cally town culinary delight of &lt;em&gt;Ekpangnkukwo&lt;/em&gt; as well as a sampling of soups - ogbono, egusi, afang, editan, afia efere (hmmmm), and even gala and several FanMilk icecreams flavours all in the space of 12 days. In fact, the ability to make &lt;a href=&#34;https://archive.rustgeek.me/2009/03/classified-certified-e-akara-maker-required/&#34;&gt;piping hot akara&lt;/a&gt; is a key requirement of the future Mrs DB!&lt;/p&gt;</description>
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